-100g self raising flour
-1/4l fresh milk
-1egg
-50g sugar
-melted butter
-caster sugar to serve
-1/2 lemon grated rind
Method
-Sieve the flour into a bowl, add the sugar and stir well
-Add the egg and milk and whisk to a smooth batter
-Sprinkle the grated rind over the batter and fold using a spatula
-Brush a non-stick pan with some melted butter and heat over medium heat till it is hot enough
-Add enough mixture to your desired sized-pancake and cook until bubbles appear on the upper side
-Wait for the pancakes to brown before carefully turning to the other side and repeating the procedure
-Transfer the pancake onto a plate and cover lightly with a paper towel
-Repeat with the remaining mixture adding butter for each new pancake while adjusting heat accordingly
-Sprinkle caster sugar over the pancakes and enjoy
