How to make rice pudding

Prep Time: 5 minutes

Cooking Time: 1 ½ hours

Serves: 2

Ingredients

-300ml milk

-20g short grain rice

-2 drops vanilla essence

-20g caster sugar

-1 ½ tbsp of butter

Instructions

-In a saucepan, bring the milk to boil then reduce the heat

-Add the rice, drops of vanilla essence, and sugar

-Gently simmer for a few minutes then transfer to an oven proof dish

-Top with the butter and carefully place inside oven

-Cook at 160 degrees for 1 ½ hours then remove from oven

-Serve either hot or cold

Enjoy