How to make the semolina swirl pudding

Preparation time: 5 minutes

Cooking Time: 15 minutes

Calories per portion: 132.5

Serves: 2

Ingredients

-1/2 pint milk

-25g granulated sugar

-25g semolina

-2 tsp choc-hazelnut spread

-1/2 tablespoon mixed nuts (chopped)

Instructions

-Gently heat the milk and sugar in a pan

-Sprinkle the semolina over the milk and slowly bring to a boil

-Simmer for 10 to 15 minutes until the mixture thickens and is cooked

-Turn off the heat and carefully turn out the contents of the pan into the bowls

-Carefully swirl one tsp of the choc-hazelnut spread into each pudding bowl

-Sprinkle over the mixed chopped nuts and serve immediately

Enjoy!