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PREPARATION
TIME
20 Minutes
COOKING
TIME
1 1/4 - 1 1/2 hours
OVEN
TEMPERATURE
180 C, 350 F, gas
4
MAKES 1
CAKE
TOTAL
CALORIES
2720
INGREDIENTS
100g / 4
oz butter or margarine
100g / 4
oz light soft brown sugar
2 eggs,
lightly beaten
225g / 8
oz plain whole meal flour
1 1/2 teaspoon baking powder
1
teaspoon grated nutmeg
2
bananas Peeled and chopped
100g / 4
oz chopped walnuts
Soft
brown sugar to decorate
PREPARATION
Line and
grease a deep 18 - cm / 7 -in rectangle cake tin. Cream the butter or margarine
and sugar until light and fluffy. Gradually beat in the eggs. Fold in the
flour, baking powder and nutmeg. Carefully fold in the bananas and walnuts.
Spoon into the prepared tin,
level the top and bake in a moderate oven for 1 1/4 - 1 1/2 hours or until a skewer inserted into the center comes out clean. Turn out on to a wire rack; sprinkle the top with soft
brown sugar and leave to cool.
